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Swine

Thanks to our LCB food safety expertise, you can now determine the optimum cleaning and disinfection program: the well-being of swine and operator and consumer safety are our main goals.

Case study

Better twice than once !

In the scope of the European Union’s war on salmonella, a consortium of pig farmers calls on LCB food safety experts to implement a “second disinfection” protocol.

Click here to read the case study

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