What is meant by hygiene? What measures should be implemented ?
Hygiene is a set of rules and practices related to maintaining health. It can be broken down into several topics :
personal hygiene: personal care (cleanliness of the body, clothes, cleanliness in lifestyle: kitchen utensils, housecleaning).
food hygiene: consuming balanced, healthy food (not spoilt, not polluted).
collective hygiene: all the rules designed to prevent or eliminate the propagation of contagious diseases.
Specific measures are needed to maintain a good level of hygiene.
LCB food safety has solutions for :
personal hygiene: cleaning and disinfection of hands with a hydroalcoholic gel (antiseptic);
production environment hygiene: enzyme cleaning and detergence, use of cleaning wipes, disinfection with liquid or dry spray products, disinsectisation solutions using ultradiffusion.