How can I obtain and maintain a satisfactory microbiological balance in my production environment ?
Microbiological balance consists in obtaining and maintaining a level and quality of microbiological flora suited to your business. LCB food safety can help you with:
determining acceptable levels of contamination;
implementing solutions for establishing and maintaining these thresholds (preventive or curative treatments);
verifying your proper mastery of microbiological balance (drawing up control plans, defining corrective actions in case of problems).