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How can I obtain and maintain a satisfactory microbiological balance in my production environment ?

Microbiological balance consists in obtaining and maintaining a level and quality of microbiological flora suited to your business. LCB food safety can help you with:
- bio-contamination diagnosis;
- determining acceptable levels of contamination;
- implementing solutions for establishing and maintaining these thresholds (preventive or curative treatments);
- verifying your proper mastery of microbiological balance (drawing up control plans, defining corrective actions in case of problems).

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