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How can I ensure a safe product ?

Good hygiene practices are rules adopted to protect consumer health. They therefore apply to all of a food product’s production stages:
- to fight against hazards (physical, chemical, microbiological, allergenic);
- for consumer health and thus to ensure their safety.

Guides to good hygienic practices are published for each sector and have regulatory force. They help producers to set up solutions that are suited to their processes for hand cleanliness, controlling environmental flora, etc.
Our experts from LCB food safety can help you to implement hygienic practices and measures in your factory.

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