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How can I deal with contaminations ?

Various micro-organisms can contaminate the work environment: bacteria, yeasts and moulds. The fight against these contaminants entails determining their source through a precise diagnosis of the production conditions (audit-identification services). Once the cause has been determined, it is important to :
- fight against the contamination present by implementing a curative bactericidal and fungicidal treatment (FUMISPORE OPP; FUMISPORE HA).
- stabilise the microbiological balance by implementing preventive treatments to keep the environmental flora below thresholds acceptable for the activity in question.

Our experts LCB food safety can help you with all these steps.

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