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Protect your production from yeast, mould and other bacteria. Our LCB food safety experts will help you identify critical points and guide you to the establishment of an optimized environment and processing chain quality.

Case study

Tasty pastry good and safe...

A European leader in industrial baking calls on LCB food safety experts to improve the organoleptic quality of its products by keeping the background contamination in check.

Read the case study

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